The state of emergency in Santiago has led entrepreneurs in the field of national gastronomy to find alternatives to maintain their activities, thus continuing to spread the flavors and traditions of our country.
This is how Casa Limona arose, a space located in the Condesa neighborhood where various activities are carried out safely and with little to no audience.
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“After being stressed by the pandemic, I thought,“ I have to find a way to renew myself, a new form of business. Before, he offered food tours and mezcal tastings. “I specialized in gastronomy with Yuri de Gortari, and have lived in kitchens since I was born,” said Anna Cristina Mendes, Director of Casa Limona.
It is a space for gastronomic events, Cookie partiesSpecial tastings and culinary events.
“From the hand of Electrolux, along with all the products I have chosen, I have strived to create unique experiences. There will be traditional Mexican cooking lessons, mezcal tastings, lessons with guest chefs from Indo-Pakistani, Thai and South Indian cuisines. You can take lessons with your friends and space is rented out for the signs. Commercial and activities, Shooting As a site, Mendez says.
Reservations can be made through Casa Limona’s social networks.
At the invitation of Electrolux, special guests were able to get to know this space up close as Fernando Martinez Zavala, Head Chef of Migrante Restaurant, delighted them with a double meal highlighting Mexican cuisine and international food preparation techniques, along with knowledge on the vine of expert Mexican sommelier Andrés Amor , By serving Australian Vintec cava and Atlantik wine, Quinta de Couselo and La Tremenda, from the Iberian Peninsula, signs that surprised diners with the perfect pairing obtained with a selection of prepared dishes such as trout with brown bones, rib meat Pork With Daikon Radish Dumplings Stuffed With Mushrooms And Chess Cake With Jackfruit Ice Cream.
At Casa Limona, you can also enjoy other activities in the rooftop garden such as wellness events with breakfast and lunch, yoga classes and wellness-related workshops.